Culinary Guide

Eating Dim Sum is a typical way for morning tea and family gatherings of Foshan locals, normally lasting for hours. This assortment of small, flavorful dishes, including shrimp dumplings, buns local cakes, etc., is typically served with tea.

Featuring pork trotters braised until tender in a rich, savory sauce. The dish highlights the trotters' gelatinous texture and is often seasoned with spices, soy sauce, and aromatic herbs, creating a flavorful and comforting delicacy.

Made from fish paste shaped into tofu-like blocks. It has a smooth, slightly springy texture and is often used in soups or stir-fried dishes. The fish paste absorbs flavors well, making it a versatile and flavorful ingredient. 

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Features a creamy congee (rice porridge) as the base, with ingredients like seafood, meats, vegetables, and tofu simmered in it. The congee absorbs the flavors of the ingredients, creating a rich and comforting dish with a savory taste.

A dish featuring thinly sliced raw fish, typically served with a variety of fresh ingredients like vegetables, onions, herbs, and dipping sauces. The fish is often accompanied by a flavorful soy-based dressing, creating a light and refreshing dish that highlights the quality and freshness of the fish.

Rice noodles known for their smooth texture and mild flavor. Typically stir-fried with vegetables, meats, and seafood, these noodles are often served with a savory sauce, making them a delicious and versatile dish.

Savory soup made with shredded fish, often combined with ingredients like mushrooms, bamboo shoots, and a thickened broth. The dish features tender fish pieces in a rich, flavorful soup that’s both comforting and satisfying.

Features tender pork steamed with a savory blend of spices and seasonings. This dish highlights the natural flavors of the pork, offering a succulent and flavorful experience with a delicate, aromatic taste.

Chili peppers are filled with a mixture of minced meat, often combined with vegetables and spices. The stuffed peppers are steamed or cooked until tender, resulting in a flavorful, slightly spicy dish that blends savory and spicy tastes.